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Here are some tips for baking your catch:

* Marinate your trout in a tasty mixture of herbs, citrus, and butter.

* Prepare over medium heat for 3-5 minutes.

* Plate your trout with your favorite rice.

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Fresh and frozen trout provide a delicious and nutritious option for seafood lovers. When making your choice, it's important to consider the sustainability of your purchase. Fortunately, there are plenty sustainably sourced trout options available both fresh and frozen.

Look for labels from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which guarantee that the trout was cultivated with minimal environmental impact.

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